September Luncheon

No luncheon this month.

OCTOBER LUNCHEON
 

The seasons are changing, fall fashions also, so come and enjoy meeting new and old friends at our first luncheon of the year. We will be dining at the Nordstrom Cafe in the Somerset Collection Mall on a delicious autumn menu while enjoying informal modeling of the newest fall trends.

This is a special event you don't want to miss!

Nordstrom Café
Level 3
at the
Somerset Collection Mall
2850 West Big Beaver Road
Troy, MI  48084

Wednesday October 22, 2008
11:30am/Registration
12:00pm/Luncheon with informal modeling

MENU
Salads*
Roasted Beet Salad with Feta Cheese or House Salad
Entree*
Seared Cod with Mushroom Risotto
Petit Filet with Potato Fennel Gratin
Pan Seared Chicken with Butternut Squash Gnoochi

*Please write on your check your choice of salad and entree in the memo portion of your check.
if no choice is indicated, House Salad and the Pan seared Chicken will be served.

Dessert
Trio of Creme Brulee
Soft drinks, coffee and tea included

Dress code: No denim, please

Cost: $30.00

Payment Due: Checks made payable to the BBNC must be received by October 14th.
*Please indicate on your check if this is the first luncheon you are attending as a new member.

Mail checks to Cheryl.

November Luncheon

No luncheon this month.

 The Annual BBNC Holiday Luncheon
Celebrate the holiday season in style with your friends!

Orchard Lake Country Club
5000 West Shore Drive
Orchard Lake, MI 48324
Tel.(248)682-0100

Wednesday December 17th, 2008

11:30 am - Registration
12:00 noon - Luncheon
Cost: $36

MENU

* * * * *

Wild Mushroom Bisque with fresh Chives

* * * * *

ENTRÉE * Choice of

Vegetable Wellington
Medley of seasonal Vegetables and whipped potatoes in pastry shell with Red Couslis and Black Olive Tapenade

Chicken Strudel
Breast of chicken with Boursin cheese, basil and pine nuts in a phyllo dough with a Lemon Butter sauce

Atlantic Salmon
Pan seared Salmon filet with Caramelized Onion Risotto Cake, Seasonal Vegetables, served with a Roasted Tomato Butter sauce

* * * * *

DESSERT *Choice of

Fresh Berry Tart
Pate Sucre tart filled with Vanilla Bavarian Cream. Topped with fresh Berries and served with Crème Anglaise

Warm Chocolate Lava Cake
Molten chocolate center with white chocolate Lavender ice Cream

* * * * *

Iced tea, Coffee and hot Tea included

*Please write your choice of entrée and dessert in the memo portion of your check. If no choice is indicated, the Chicken Strudel and Fresh Berry Tart will be provided for you. Wine will be available for an additional charge.

RVSP: Checks made payable to the BBNC must be received by Wednesday, December 10th, 2008 - Cost: $36
Sorry checks are not refundable after confirmation has been given to the club.

Mail checks to: Cheryl Facchini

Valet Parking is included (tipping is optional) - Dress Code: No denims please

January Luncheon

Not planned yet.

February Luncheon

Not planned yet.

March Luncheon

Not planned yet.

April Luncheon

Not planned yet.

May Luncheon

Not planned yet.

June Luncheon

Not planned yet.